Spending time outdoors at DAG’s allotment.

Learning about the ‘ground to table’ cycle by planting, growing, maintaining and harvesting crops which are either used in DAGs Cooking School or taken home to cook. We had a very successful first crop last year. Our social and horticulture group grew, harvested, cooked (and ate) potatoes, broad & green beans, kale, beetroot, garlic, shallots and lettuce.

A bigger plot (at the allotment) was secured at the end of Summer 2018. Our aim for 2019/20 is to create our own sensory garden and install a new Summer house.